FAUST BY QUINTESSA CABERNET SAUVIGNON, Rutherford, California

Faust is the epitome of the style that has made Napa Cabernet world renowned. The explosion of black fruit and exotic spice complement the soft tannins that linger long after the dream ends.

GARY FARRELL CABERNET SAUVIGNON, Sonoma, Calif.
Rich and concentrated, ripe, spicy currant, blackberry and black cherry fruit, earthy, sage flavors on the finish. Balanced tannins with a lengthy finish.

CHATEAU STE. MICHELLE CABERNET SAUVIGNON, Washington

Fleshy, luscious and decadent with concentrated, jammy black fruit flavors.

VALLEY OF THE MOON CUVEE DE LA LUNA, Sonoma, California

A blend of Cabernet, Merlot, Petite Verdot and Cab Franc – a full bodied mouth pleaser. Rich with blueberry, currants and blackberry enhanced by vanilla flavors.

GAJA CA’MARCANDA PROMIS, Toscana, Italy
Combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, a pleasure to drink.

FERRARI CARANO SYRAH, Alexander Valley, California
Rich and complex flavors, exhibits aromas of jammy black fruits, spice and earth. The flavors are dense and lush, yet reveal grace and balance.

JACOB’S CREEK SHIRAZ RESERVE, Barossa Valley, Australia
Sweet fruit flavors, well rounded, luscious with a soft tannin structure.

LA CREMA PINOT NOIR, Sonoma, California
Aromas of black cherry and blackberry, hints of cola and black licorice. Dark lush fruit flavors and spice, rich texture, structured tannins, juicy finish.

ELK COVE PINOT NOIR, Willamette Valley, Oregon
Clean and fresh, with light flavors of berry, cola and chocolate-covered espresso bean. Smooth, silky texture.

CLOS DU VAL PINOT NOIR, Napa, California
Aromas of black cherry and spice with a hint of earth, mouthful of fruit and soft, silky tannins. Rich and complex with a lingering finish.

OGNISSOLE PRIMATIVO, Italy
Lighter in color than a Zinfandel (more like a pinot noir), but ihas the big, over ripe fruit and high alcohol showing on the nose, blackberry and spice finish.

BANFI BRUNELLO DI MONTALCINO, Toscana, Italy
Solid and focused, with mineral, blackberry and licorice character. Full-bodied and very chunky, with lots of round tannins and a long finish.

SARTORI AMARONE CORTE BRA, Veneto, Italy
Made up of the Corte Bra single vineyards hand picked grapes. Intensely vivid garnet in color, finished with ripe berry and plum nuances.

RANCHO ZABACO ZINFANDEL, Dry Creek Valley, California
Rancho Zabaco wines bear the name of one of Old California’s earliest land – the Tzabaco Rancho. This Zinfandel exuberates spice and is full and robust.

ROSENBLUM ZINFANDEL, North Coast, California
Dark and rich fruit driven, reflects the structure and character of the vineyards used to craft this distinctive blend of blackberry, currant and raspberry spice.

BANFI CHIANTI CLASSICO RISERVA, DOCG, Italy
Mature, complex and sexy with layers of exotic wood scents, sour cherry and cranberry fruit, supple tannins and a lingering, spicy finish. It’s a class act.

BR COHN DOOBIE BROS MERITAGE, Sonoma, Calif.
This collector’s series commemorates over three decades of music from legendary Rock ‘n’ Rollers and their long time manager Bruce Cohn. A blend of premium Bordeaux varietals with flavors of black cherry and plum.

TORMARESCA CHARDONNAY, Puglia, Italy
Complex nose of menthol and mint, butter hints, pear and crisp apple.

CAKE BREAD CHARDONNAY, Napa, California
Fresh, Granny Smith apple, pear and melon fruit accented by mineral, subtle yeast and warm oak spice tones. Full and lush on the palate.

CLOS PEGASE CHARDONNAY, Napa, California
Flavors of apple, honey, butterscotch and oak arrive on your tongue in a soft, plush texture. Aromatic hints of fig and jasmine return for the finish.

SANTA MARGHERITA PINOT GRIGIO, Trentino-Alto Adige, Italy
Clean, intense aroma and dry flavor with pleasant golden apple aftertaste make Santa Margherita Pinot Grigio a wine of great character and versatility.

FERRARI CARANO FUME BLANC, Sonoma, California
Zesty flavors and aromas of tropical fruit, hint of grassiness complemented by creamy citrus notes. Crisp freshness and a subtle oak character.

CAPUTO ASPRINO AVERSA FESCINE, Italy
Notes of sprint fruit tree blossoms and lemon, it carries on with lightness without ever dropping its beautiful aromatics.

HONIG SAUVIGNON BLANC, Napa, California
Clean with aromas of hay, lemon, dill, and tarragon. Medium bodied, clean, fresh, zesty lemon/lime guava fruit and a long refreshing green tea lemon finish.

MONKEY BAY SAUVIGNON BLANC, Marlborough, New Zealand
This fun vibrant wine is like an adolescent pineapple had gone for a naughty, playful romp in the grass with a kiwi fruit. Crisp freshness, lingering finish.

TABLAS CREEK ESPRIT DE BEAUCASTLE, Paso Robles, Calif.
Aromas of honeysuckle, mint, lemon peel and spice, with rich Roussanne flavors of honey, rose petals, pear, petrol and white flowers.

SOKOL BLOSSER EVOLUTION, Dundee Hills, Oregon
A blend of nine varietals that come together and create a flavor greater than the sum of its parts. This wine is tropical, lush and finishes crisp and dry.